I also have a release date--well, not a date but a season: Fall 2018.
It's awhile (thankfully, because there's still plenty of work to do to make the book perfect) but I'm already excited...
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The soil is moist and soft and cold, and clings to the roots as they come out. In the woods in the distance you can hear the chattering of a couple hundred migrating grackles. This has been my favorite time of year since I started farming--especially in the two or three years I ran the CSA section of our now defunct communal farm. The last couple weeks of the CSA, packing boxes filled with squash and potatoes and onions and garlic, hearing those birds chatter with hundreds of voices in the bright woods. They'd fly up in black clouds from one section of woods to another. I'd watch them, relishing the nip of cold air after pouring so much sweat all summer into the land, relishing down to my toes the sensation of slowing down, the anticipation of a warm fireside and immobility. Sweet, sweet immobility.
We used to work so hard, you guys.
I remember the first year I did that job. It was a year of upheaval, the farm manager quitting before the season was half done; I had to take over the CSA garden in mid-season as well. The CSA shares had been paid already. My job was to make sure we didn't have to refund the money. I was theoretically a half-time worker. I remember working eleven hours one day. I worked till my vision was blurry, till I was literally stumbling with weariness. It's hard to explain that sheer bodily exhaustion, in a world where work is mostly made of mental labor and coffee and stress. Which I know is hard too. But that draining of your body, it's different, because you can reach a point (and I routinely did, that year) when there is literally nothing left. You can't do anything more.
I mean maybe if a bear came out of the woods. Maybe then.
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There was something about it, though. The years I worked so hard, by fall I felt this sensation of power in my body, even alongside the tiredness; going up the trail carrying nothing was so easy as to be a pleasure, feeling that extra energy coursing through your veins. Like a runner's high or something. And the weariness lent such a sweetness to the anticipation of being able to stop, to rest. Even thinking about it was lovely. How could simply not moving possibly seem so sweet? The way a warm and lighted house seems sweet from outside in the cold and the dark. You take it for granted, when you've been inside it for hours and hours. Not so much, out on the road.
What was I working for, pouring my sweat into the land for, those years? I was working to save the farm. I knew I had done my part, a distinctly measurable part, to save the farm that year. I was proud of that. I also knew the saving was temporary: we don't go under this year. But it seemed hopeful. The new farm manager was making good changes, sensible ones--and he was a guy you could work with, too. It makes a difference. But what can you do in a system completely stacked against the small farmer--what can you do when Mother Nature decides to get in a few licks as well? Disease reduced the yield of the strawberries. The bitter, bitter cold winter my son was born half-killed the blueberry bushes. The raspberry canes started dying the year after that, from a combination of an aggressive fruit fly and disease. There's a verse from Isaiah that I learned from our farm, that I never would have understood without it: The harvest is over, the summer is gone, and we are not saved.
What was I working for? I'm not even sure. The farm went under. Almost everyone is gone. But the land is still here. The garden I tilled for the CSA, I still grow food in it, for anyone who can use it. The soil is moist and soft and cold, and clings to the roots as I pull them out of the ground. Big lumpy sweet potatoes, flattened and bulging in odd places, like flexed muscles, out of that soil I've come to love. Because I do love it. Having your hands in it till they're drawn to it, rootlike, pouring your sweat into it day after day, will do that. I know that soil. It's my friend.
It could be that I worked for. I'm not sure.